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Smooth, light tannin structure with a lingering aftertaste.
Bold and aromatic with hints of red berries.
A perfect companion for first courses, boiled dishes, white meats and cheeses.
Produced in Tuscany, Suvereto, this organic wine was awarded 90 points by James Suckling. The land in the vineyard is rich in ferrous minerals with large, clay stones, that are key to this unique expression of territory. The oenologist at the vineyard is Luca D'Attoma.