Smooth, light tannin structure with a lingering aftertaste.
Bold and aromatic with hints of red berries.
A perfect companion for first courses, boiled dishes, white meats and cheeses.
Background
Produced in Tuscany, Suvereto, this organic wine was awarded 90 points by James Suckling. The land in the vineyard is rich in ferrous minerals with large, clay stones, that are key to this unique expression of territory. The oenologist at the vineyard is Luca D'Attoma.
Colour: Intense ruby red
Vintage: 2017
Production: IGT Organic
ABV: 14% Alc.
Region: Tuscany - Suvereto
Grape: 50% Sangiovese 25% Merlot 25% Cabernet
Vineyard: Bulichella
Closure: Cork
Technical Information:
Sulphites: 80 mg/l
Sugar: 6 g/l
Acidity: 5 g/l
PH: 3.53
Bottles produced annually: 25.000
Suitable for Vegetarian
