The Prosecco Millesimato Paladin is the result of an accurate selection of grapes from vineyards of its historical production area. Glera grape, from which prosecco is made, has been present in this area for at least two centuries and for some historians its origin dates back to the times of the Roman Empire. The fermentation for the taking of foam takes place at 13°C and gives rise to a fine perlage, particularly pleasant and soft on the palate. This technique also allows for obtaining delicate perfumes and intriguing flavours. Excellent opening wine finds ideal combinations with fish appetizers and risotto. Excellent as an aperitif and a conversation wine.