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PROSECCO BRUT DOC MILLESIMATO
Type of vine White
Region of origin
Veneto Soil Morainic sandstone
Grapes Glera 100%
Harvesting time Beginning of September
Soft pressing and fermentation at controlled temperature in steel tanks 20 days in pressurised tanks
Ageing 2 months at -2°C on the lees
Colour Pale straw yellow Bouquet Floral sented, elegant with a fi ne and persisting perlage.
Taste Dry with a good acidity, fairly persistent and intense Best served with Fish and shellfish starters, aperitif
Serving temperature 10-12°C
Alcoholic content 11,5° Alc. Vol.
Total acidity 8,2 gr/lt.
Residual sugar 13 gr/lt.