Denomination I.G.T. Trevenezie Type of wine White
Region of origin Veneto Soil Mostly silt with a clayey tendency
Grapes Sauvigon bianco 100%
Harvesting time Beginning of September
Vinification Cold maceration, soft pressing, flotation, fermentation at controlled temperature in steel tanks
Ageing No
TASTING NOTES
Colour Straw yellow with green hues
Bouquet Delicate, with hints of vegetables Taste Dry, sapid, with a good aftertaste
Best served with First dishes made of asparagus, “saucy” fish dishes Serving temperature 8-10°C
SPECIFICATIONS
Alcoholic content 13° Alc. Vol.
Total acidity 5,6 gr/lt.
Residual sugar 1,0 gr/lt.
