Finely balanced between body and freshness, with excellent structure; with silky and harmonious perlage on the palate, it displays an interesting taste and minerality with protracted persistence.
Raspberries, red currants, red spring flowers.
Perfect as an aperitif
Serving temperature: 6 - 8 °C.
DOCG Classic Method 2013
This stunning sparkling rose wine is intense, decisive, profound and greatly elegant. The first fermentation in stainless stell tank. The second fermentation occurs in the bottle for 40-50 days in the Colombo's cellar, followed by permanence on the lees for a minimum period of 60 months. Traditional riddling on pupitres and disgorging a la glace. Ageing takes place in the bottle.
Produced by a vineyard that in the heart of Piedmont, Italy, that make a handful wines with great care. These wines are made in small volumes each year and revered locally but seldom exported.