Ruby red colour, with purple tones. Intense, clean and fruity nose with hints of red fruit, green pepper, humus and vegetable.
This wine is perfect for snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.
Topporosso is a blend of Sangiovese, Merlot and Cabernet Sauvignon. The wine is aged in Steel tanks of 15 Hl for at least 4/5 months and is left to mature in bottles placed in special dark, cool cellars for a few months.