APPEARANCE:
ruby red.
AROMA:
vinous, with fragrances of small fruit.
TASTE:
dry, smooth, endowed with a good alcoholic presence characterised by a lingering effect to nose and palate.
ACCOMPANIMENTS:
cold meat (salami, ham, etc.) based hors d’oeuvres – typical of the Veneto-Friuli cuisine, simple meat based main courses.
