Delicate and quite intense nose with fruity, floral and herbal flavours (citrus fruit, green apple and sage’s hints). Good structure and freshness with mineral echoes. Balanced, rich and velvety.
Background
Toppobianco is made of Grechetto 100%. Vinification: Fermentation inside steel tanks of 50 hl with the use of natural yeasts, at a low controlled temperature to preserve delicate fruit aromas.
Food Pairings: Ideal for aperitifs and starters. Excellent with white meat, vegetable flans, quiches, soft-cheeses, seafood.
ABV: 14%
Region: Umbria
Grape: Grechetto
Vineyard: Cantina Berioli
Closure: Cork
Technical Information:
- Sulphites: 14
- Sugar: 101
- Acidity: 1.5
- PH: 3.2
- Bottles produced annually: 7000
