Pale yellow colour, with green reflection, a typical scent with distinctive hints of melon, peach and tomato leaves, with a dry, decisive and considerably persistent flavour. It is a wine that is identifiable by its sophistication and the extreme elegance of its hints, supreme balance and typicity.
Ideal with herb-based first courses, such as risotto and field herbs or asparagus, hop sprouts. It pairs very well with shellfish, well-seasoned cured ham and with some alpine cheese. Try it with vegetarian or vegan dishes such as a salad with fennel, tomatoes or peppers or creative salads.
Award-winning throughout the world: Special Trophy at Concours Mondial du Sauvignon 2011, Gold Medal with vintages 2009, 2016, 2019.