Fresh and floral, with an explosion of freshness and nice body on the palate, thanks to the sapidity and the taste-olfactory persistence of the floral and fruity notes. The color is bright light pink, with fine and persistent perlage.
Prosecco Rosé Bosco del Merlo is a blend of 85% Glera and 15% Pinot Nero vinified in red, with a lower yield/hectare to have higher intensity of color and aromas. Grapes are vinified separately and in different periods to obtain a perfect balance between these two varieties and preserve freshness and flavors. After the soft pressing, the must ferments at low temperature (15°C) to enhance freshness and fruity notes. To take foam, the Charmat Method is use, refermentation in steel tanks at low temperature and frequent battonage to enhance the fragrance and fine perlage. The period of taking foam is beyond 60 days.
Pairings: Convivial wine, excellent as elegant aperitif; perfect with fish dishes, like salmon or tuna sashimi and grilled vegetables.