The wine is strong straw-yellow; the scent is sweet, with a memory of of wild flowers and white peach. The taste is soft, enveloping and balanced, with a mineral component carried by a savory taste and great persistence. The vineyards are located in Friuli Venezia Giulia. Grapes are harvested the first 10 days of September and tales place during the freshest hours of the day to preserve primary flavors. The wine matches perfectly with fish, especially with baked seabass in salt crust.
