Maturation: in stainless steel on the lees for four months (20% in tonneaux oak barrels) and then two months in the bottle. Color: Intense pale yellow with greenish reflections, very consistent. Bouquet: Inevitable pleasure from the intensity of this wine. Fruity and floral at the beginning, pineapple and white flowers, apple and a bit of acacia. After a few minutes the aroma evolves into notes of crusty bread and honey, which come from the maturation on the lees. Sapore: Soft and fresh in the mouth. Pleasingly persistent which allows us to appreciate the bouquet. Alcohol content: 13% vol.