Bright red wine. It has an intense, vinous scent, with pleasant hints of violet and ripe red fruit. The taste is dry, very harmonious, of great equilibrium
Merlot is certainly one of the finest vines varieties and its cultivation is widespread in many wine-growing areas. Fermentation takes place with maceration on the skins at a temperature of 24°C to extract from the skins the colour and the freshest and most fragrant scents.
Pairings: The Merlot Paladin is the classic wine for all meal, it finds easy combinations with first dishes, pasta with tomato sauces or meat, with seconds like roasted meats, boiled meats, and salami and cheeses of medium maturing.