Merlot is certainly one of the finest vines varieties and its cultivation is widespread in many wine-growing areas. In Eastern Veneto, where, for the nature of the land and climatic conditions, the vine expresses peaks of true excellence, it is historically cultivated since the end of 1800. Paladin has carefully selected the clones most suited to its terroir and created a merlot very pleasant and inviting, a great classic of its territory. Fermentation takes place with maceration on the skins at a temperature of 24°C to extract from the skins the colour and the freshest and most fragrant scents.
