This is a great tuscan wine on a simil Bordeaux sort of blend. Aromas of mint, spice and blueberries turn to currants, full body, with dense palate of almost jammy fruit, but then turns soft and fresh
Area of production: Figline (Florence) district. Height: 330 m. over the sea. Soil: medium blending with presence of sand, clay rich of magnesium and calciumExposure: South – South/EastVarieties. Period of harvest: beginning October. Vinification: Fermentation in stainless steel. Malolactic fermentation: in stainless steel. Aged: 12 months in used barriquesRefinement in bottles: 6 months.
Pairing: Grilled and roasted meats, tuscan dishes and mature cheese