Warm and harmonious, soft sensations due to elegant but decisive tannins. Good structure and persistence predict a fascinating evolution of the wine. Brilliant ruby red tending to garnet reflections upon ageing. Hints of enticing mature small wild red berry fruits like cherry, bitter cherry, oral notes of rose hips and spices upon opening like vanilla and intense liquorice.
Serving temperature: 16 - 18 °C.
Alcoholic fermentation in stainless steel tank and malolactic fermentation in oak. Maturation 15-18 months in barrels, tonneaux or large casks, then in the bottle for at least 6 months