The Chardonnay, which is internationally known, has been introduced in our area in remote times, with excellent results in terms of elegance and freshness. The Chardonnay matures early with a pleasant and elegant fruity note. Soft pressing in an inert atmosphere, fermentation is slow and occurs at 15°C. It follows ageing on the yeasts for about 3 months to give the wine its maximum expression. Excellent as aperitif, or to accompany fish dishes, first delicate courses, grilled sole and white fish. Serving temperature: 6'.