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Etna Rosso 14% Sicily

Etna Rosso 14% Sicily

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Etna Rosso is a delightful volcanic red wine produced in Sicily from indigenous grapes Nerello Mascalese and Nerello Cappuccio. The wine matures in barriques for 10 to 12 months, followed by a further 4 months of bottle refinement. It is a perfect match for red meats and mature cheeses.