The colour is an intense ruby red with garnet reflections, clear and brilliant. Brunello di Montalcino has an intense, persistent, broad and ethereal scent, with hints of spice, small red fruit, cherries, undergrowth and dried rose. On the palate, it is elegant, harmonious, dry, with a long-lasting aromatic persistence, balanced and wrapping tannins. It perfectly matches with red meat, game, mushrooms and truffles; it is also excellent in combination with seasoned cheeses such as Pecorino and Parmesan cheese.
Vibrant, deep ruby red; Bouquet: Very pronounced with aromas of dark fruits, red currants and blueberries, hints of cocoa and tobacco; Flavour: Full, smooth and elegant with a long, persistent finish; Pairings: Great with game roasts, meats, cheeses and meat-based first courses.
Only a small portion of the entire production of Chianti is allocated to reserves. The best grapes are selected during the harvest to be aged in oak barrels, which enrich the taste of the wine giving their aroma and accelerating the evolutionary processes. The colour is dark red tending to garnet red, the fragrance recalls spices and berries and presents notes of ripe fruit, cinnamon and vanilla. Its flavour is rich with silky tannin. It is a perfect accompaniment to roasts, grilled meats, game and aged cheese.
Obtained mainly from Sangiovese grapes, it has a red colour, which tends to turn into garnet red with ageing. The taste is balanced, intense and persistent; it presents floral and fruity notes of cherry, spicy hints, and the scent of violet and iris. It tastes great with grilled white and red meats, but it is also good with starters and first courses